Work Experience
Opening Executive, Chef Consultant
La Tavola, Sayville, N.Y
September 2009 - Current
Chef de Cuisine
La Plage, Wading River, N.Y.
August 2007 - September 2008
Sous Chef
La Plage, Wading River, N.Y.
June 2007 - August 2007
Sous Chef
Oscar's of St. James Restaurant & Bar, St. James, N.Y.
January 2007 - June 2007
Concept Manager, Trainer, Purchaser
Salsa Salsa, Smithtown, N. Y.
February 2006 - January 2007
Lead Line Cook
La Plage, Wading River, N.Y.
September 2005 - January 2006
Kitchen Manager, Trainer, Purchaser
Salsa Salsa, Smithtown, N.Y.
October 2003 - September 2005
Swing Cook, Grill, Roast & Sauté Line Cook, Garde Manger
The Pie, Port Jefferson, N.Y. (Pace's Restaurant Company)
April 2003 - August 2003
Sauté Line Cook, Garde Manger
Pace's Steakhouse (Port Jefferson and Hauppauge locations)
January 2002 - April 2003
Education
- A.O.S. Culinary Arts & Restaurant Management, Art Institute of New York City (formerly New York Restaurant School)
- NYS Regents Graduate, Sachem High School, Lake Ronkonkoma, NY
Additional Skills and Accreditation:
- Fluent in Spanish
- HACCP ServSafe® Sanitation program trained
- Computer literate
*Please download Résumé for list of references